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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all ingredients and prepare the fermented watermelon puree if not pre-made.
- 2
Muddle the Basil
In a cocktail shaker, add the fresh basil leaves and gently muddle them to release their aroma.
- 3
Combine Ingredients
Add the Ginaperol, yuzu juice, fermented watermelon puree, and simple syrup to the shaker.
- 4
Shake
Fill the shaker with ice cubes and shake well for about 15 seconds until chilled.
- 5
- 6
Garnish
Garnish with a basil leaf or a slice of fermented watermelon for a decorative touch.
- 7
Enjoy
Serve immediately and enjoy your refreshing Hawk & Chick cocktail!