Fried Rice Recipe

Cooking Directions

1. 1

   Prepare the Rice

   Cook the Carolina Gold rice according to package instructions. Allow it to cool and refrigerate for at least 1 hour or overnight for best results.

2. 2

   Prep the Ingredients

   Chop the green onions, mince the garlic, dice the carrots, and set aside.

3. 3

   Scramble the Eggs

   In a large skillet or wok, heat sesame oil over medium heat. Crack the eggs into the skillet and scramble until fully cooked. Remove the eggs from the skillet and set aside.

4. 4

   Stir-Fry the Vegetables

   In the same skillet, add a bit more sesame oil if needed. Add the minced garlic and diced carrots, sauté for about 2 minutes until they start to soften. Add the frozen peas and cook for another 2 minutes.

5. 5

   Combine Ingredients

   Add the chilled rice to the skillet, breaking up any clumps. Pour in the soy sauce, and mix well. Add the scrambled eggs, king crab meat, and crab fat. Stir to combine and heat everything through.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Stir in chopped green onions just before serving. Serve hot.