French Toast Recipe

Inspired by MACHETE

Time20m

Serves2

Thick slices of bread dipped in egg batter, served with maple syrup.

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Ingredients

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1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Dip the Bread
Heat a skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
3
Cook the French Toast
Place the dipped bread slices onto the skillet. Cook for about 3-4 minutes on each side, or until golden brown. Add more butter to the skillet as needed.
4
Serve
Remove the French toast from the skillet, serve warm with maple syrup drizzled on top.