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Ingredients
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Duck Wings
Method
Cooking Instructions
- 1
Prepare the Duck Wings
Rinse the duck wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a bowl, mix the garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture evenly over the duck wings.
- 3
Marinate
Drizzle olive oil and honey over the seasoned wings and toss to coat. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 4
Prepare the Grill
Soak hickory wood chips in water for at least 30 minutes. Preheat the grill to medium heat.
- 5
Grill the Wings
Place the soaked wood chips in a smoker box or wrap them in aluminum foil with holes poked in it. Place the box or foil on the grill. Once the smoke starts, place the duck wings on the grill. Close the lid and cook for 25-30 minutes, turning occasionally until they are cooked through and the skin is crispy.
- 6
- 7