Crudo Recipe

Inspired by MACHETE

Time30m

Serves2

Red snapper, aguachile, sweety drops

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Ingredients

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1
Prepare the Red Snapper
Using a sharp knife, slice the red snapper fillet into thin, bite-sized pieces and place them in a bowl.
2
Marinate
Pour the lime juice over the red snapper, ensuring all pieces are coated. Let it marinate for about 10-15 minutes until the fish turns opaque.
3
Prepare the Vegetables
While the fish is marinating, thinly slice the cucumber and red onion. Set them aside.
4
Combine Ingredients
After the fish has marinated, add the aguachile sauce, sliced cucumber, and red onion to the bowl. Toss gently to combine.
5
Add Sweety Drops
Add the sweety drops to the mixture and fold gently to incorporate.
6
Season
Season the crudo with chopped cilantro, salt, and black pepper to taste. Mix everything together.
7
Serve
Plate the crudo and garnish with additional cilantro if desired. Serve immediately.