Churros Recipe

Inspired by MACHETE

Time30m

Serves4

Fried dough pastries rolled in cinnamon sugar.

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Ingredients

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1
Prepare the Churro Dough
In a saucepan, combine water, butter, and sugar. Bring to a boil over medium heat. Add flour and salt, stirring until mixture forms a ball. Remove from heat and let cool slightly.
2
Add Eggs
Beat in eggs one at a time until the dough is smooth and glossy.
3
Heat Oil
In a deep frying pan, heat oil to 375°F (190°C).
4
Pipe and Fry Churros
Using a piping bag fitted with a star tip, pipe strips of dough into the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
5
Cinnamon Sugar Coating
In a shallow bowl, mix together granulated sugar and cinnamon. Roll the fried churros in the mixture while they are still warm.