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Ingredients
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Chips
Method
Preparation
- 1
Make the Tortilla Chips
Cut the corn tortillas into triangles. Heat vegetable oil in a deep pan over medium heat. Fry the tortilla triangles in batches until golden brown and crispy. Remove and drain on paper towels. Sprinkle with salt to taste.
- 2
Prepare the Salsa
In a mixing bowl, combine diced tomatoes, chopped onion, chopped cilantro, minced jalapeño, lime juice, and salt. Mix well and adjust seasoning if necessary.
- 3
Serve
Serve the crispy tortilla chips warm with the freshly made salsa on the side.