Charred Cabbage Recipe

Inspired by MACHETE

Time30m

Serves4

Vadouvan, whipped labneh

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Ingredients

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1
Prepare the Cabbage
Preheat your grill or cast-iron skillet over medium-high heat. Cut the cabbage into wedges, keeping the core intact to hold the wedges together.
2
Season the Cabbage
Brush each wedge with olive oil, then sprinkle generously with vadouvan spice blend on all sides.
3
Grill the Cabbage
Place the cabbage wedges on the grill or skillet. Cook for about 5-7 minutes on each side, until charred and tender.

4
Make Whipped Labneh
In a mixing bowl, combine labneh, lemon juice, and salt. Use a whisk or electric mixer to whip until smooth and creamy. Drizzle in olive oil while mixing.

5
Serve
Plate the charred cabbage wedges and dollop the whipped labneh on top. Drizzle with additional olive oil if desired.