Breakfast Tacos Recipe

Breakfast Tacos Directions

1. 1

   Cook the Chorizo

   In a skillet over medium heat, add the chorizo. Cook until browned and cooked through, breaking it up with a spatula, about 5-7 minutes.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and pepper. In the same skillet with the chorizo, push the cooked chorizo to one side and add olive oil if needed. Pour the eggs into the skillet and scramble to your desired doneness.

3. 3

   Combine and Heat Tortillas

   Once the eggs are cooked, mix them with the chorizo in the skillet. Warm the corn tortillas in a dry skillet for 30 seconds on each side or until pliable.

4. 4

   Assemble the Tacos

   Spoon the chorizo and egg mixture onto the warmed tortillas. Top with shredded cheddar cheese and chopped cilantro. Add salsa if desired.