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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Skewers
Soak the skewers in water for at least 30 minutes to prevent them from burning during grilling.
- 2
Prepare the Wagyu Beef
Cut the A5 Wagyu beef into 1-inch cubes. Season with sea salt and black pepper.
- 3
Assemble the Skewers
Thread the Wagyu cubes and shishito peppers alternately onto the soaked skewers.
- 4
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 2-3 minutes on each side or until the beef is cooked to your desired doneness and the shishito peppers are blistered.
- 5
Finish with Katsuobushi
Remove the skewers from the grill and sprinkle the katsuobushi over the hot skewers.
- 6
Serve
Serve the skewers with a side of Kewpie mayo for dipping.