Wedge Salad Recipe
Indulge in our crisp Wedge Salad, featuring a perfectly quartered iceberg lettuce head drizzled with a tangy blue cheese dressing. Topped with crispy bacon bits, juicy cherry tomatoes, and a sprinkle of chives, this refreshing salad is the perfect balance of crunch and creaminess, making it a delightful starter or a light meal.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Cut the iceberg lettuce into quarters, creating wedges. Rinse under cold water and pat dry with paper towels.
- 2
- 3
Prepare the Vegetables
Slice the cherry tomatoes in half, peel and slice the cucumber, and thinly slice the red onion.
- 4
Assemble the Salad
On a plate, place a wedge of lettuce. Top with cherry tomatoes, cucumber, red onion slices, crumbled bacon, and blue cheese.
- 5
Season and Serve
Sprinkle salt and black pepper over the salad. Serve immediately and enjoy!
