Grilled New Zealand Lamb Chops Recipe
Served with a port wine demi and your choice of two sides
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Ingredients
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Lamb Chops
Method
Preparation
Marinate the Lamb Chops
In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper. Rub this mixture all over the lamb chops, cover, and let marinate in the refrigerator for at least 1 hour, or overnight for best results.
Prepare the Port Wine Demi
In a saucepan, melt 1 tablespoon of butter over medium heat. Add shallots and sauté until translucent. Pour in port wine and beef stock, and bring to a boil. Reduce heat and simmer until the sauce thickens, about 15-20 minutes. Add thyme, salt, and pepper to taste. Remove from heat and whisk in cold butter until melted and smooth.
Serve
Serve the grilled lamb chops drizzled with port wine demi sauce alongside your choice of two sides.