Soup Di Giorno Recipe

Soup di Giorno Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Broth

   Stir in the minced garlic and cook for another minute. Pour in the vegetable broth and bring the mixture to a boil.

3. 3

   Add Seasonal Vegetables

   Once boiling, add the seasonal vegetables and dried thyme. Reduce the heat and let the soup simmer for about 20 minutes, or until all vegetables are tender.

4. 4

   Season the Soup

   Season the soup with salt and black pepper to taste. Simmer for an additional 5 minutes.

5. 5

   Serve

   Ladle the soup into bowls and garnish with fresh parsley before serving.