Lasagna Alla Villa Nova Recipe
Italian sausage, ground beef, mozzarella cheese, ricotta cheese, tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat Sauce
Stir in the tomato sauce, oregano, salt, and pepper. Let the sauce simmer for about 20 minutes. Add fresh basil at the end.
- 2
Cook the Lasagna Noodles
While the sauce is simmering, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- 3
Assemble the Lasagna
In a baking dish, spread a thin layer of meat sauce at the bottom. Place a layer of noodles over the sauce, followed by a layer of ricotta cheese, a layer of mozzarella cheese, and another layer of meat sauce. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce on top. Sprinkle grated Parmesan cheese over the top.
- 4
Bake the Lasagna
Preheat the oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the top is bubbly and golden.
- 5
Serve
Let the lasagna rest for 10 minutes before slicing. Serve hot and enjoy!
