Baked Fontina Cheese recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsMabella's | Italian SteakhouseBaked Fontina Cheese Recipe

Baked Fontina Cheese Recipe

Time40m
Serves4

Fresh garlic, Italian seasonings, EVOO, tomato sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Baked Fontina Cheese Ingredients

Method

Baked Fontina Cheese Directions

  1. 1

    Prepare the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Mix Ingredients

    In a medium bowl, combine minced garlic, olive oil, Italian seasoning, salt, and black pepper.

  3. 3

    Prepare Cheese

    Slice the Fontina cheese into thick pieces and arrange them in a baking dish.

  4. 4

    Add Tomato Sauce

    Pour the tomato sauce evenly over the Fontina cheese.

  5. 5

    Add Garlic Mixture

    Spoon the garlic and seasoning mixture over the top of the tomato sauce.

  6. 6

    Bake

    Place the baking dish in the preheated oven and bake for about 25-30 minutes, until the cheese is melted and bubbly.

  7. 7

    Serve

    Remove from the oven and let it cool slightly before serving. Enjoy with crusty bread or crackers.

More from Mabella's | Italian Steakhouse