Spicy Honey Glazed Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

2. 2

   Roast the Garlic

   In a small foil pouch, wrap the garlic cloves with a drizzle of olive oil and roast in the oven at 400°F (200°C) for 20 minutes.

3. 3

   Mash the Potatoes

   Once the potatoes are cooked, drain and return them to the pot. Add the roasted garlic, butter, milk, salt, and black pepper. Mash until smooth and creamy.

4. 4

   Cook the Salmon

   Preheat a skillet over medium-high heat and add a tablespoon of olive oil. Season the salmon fillets with salt and black pepper. Cook for about 4-5 minutes per side, basting with Calabrian pepper infused honey in the last minute of cooking.

5. 5

   Sauté the Spinach

   In another skillet, heat the remaining olive oil over medium heat. Add the baby spinach and sauté until wilted, about 2-3 minutes.

6. 6

   Plate the Dish

   Serve the honey-glazed salmon on a bed of roasted garlic mashed potatoes, with sautéed baby spinach on the side.