Spaghetti With Tomato Sauce Recipe
Indulge in our classic Spaghetti with Tomato Sauce, where perfectly al dente pasta meets a rich, homemade tomato sauce bursting with the flavors of ripe tomatoes, fresh basil, and aromatic garlic. Each bite is a delightful journey through Italy, topped with a sprinkle of Parmesan cheese for the perfect finish. A comforting dish that brings warmth and satisfaction to every table.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Do not let it brown.
- 3
Add Tomatoes
Stir in the crushed tomatoes and salt. Bring to a simmer and cook for about 10-15 minutes, stirring occasionally.
- 4
Season the Sauce
Add black pepper to taste and stir in the chopped basil just before serving.
- 5
Combine and Serve
Add the cooked spaghetti to the sauce and toss to combine. Serve topped with grated Parmesan cheese.
