Shaved Brussels Sprouts With Bacon And Medjool Dates Recipe
Indulge in our Shaved Brussels Sprouts, lightly sautéed until tender and tossed with crispy bacon for a savory crunch. Sweet Medjool dates add a delightful contrast, creating a dish that balances rich and earthy flavors with a hint of sweetness. Perfect as a side or a light entrée, this dish is a celebration of textures and tastes that will leave your palate wanting more.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Using a sharp knife or a mandoline, shave the Brussels sprouts into thin slices.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and place it on a paper towel to drain. Once cooled, crumble the bacon into bite-sized pieces.
- 3
- 4
- 5
Add Dates and Season
Chop the Medjool dates and add them to the skillet along with the crumbled bacon. Season with salt and black pepper to taste, and stir to combine.
- 6
Finish and Serve
Remove the skillet from heat, stir in the lemon juice and grated Parmesan cheese. Serve warm as a side dish.
