Sautéed Spinach Recipe
Indulge in our vibrant Sautéed Spinach, a delightful medley of fresh spinach leaves gently sautéed to perfection. This dish is enhanced with a hint of garlic and a squeeze of lemon, bringing out the natural flavors and providing a burst of freshness in every bite. A wholesome and nutritious side that pairs beautifully with any main course!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the spinach
Rinse the fresh spinach under cold water to remove any dirt and grit. Shake off excess water and set aside.
- 2
Heat the oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 3
- 4
Add the spinach
Add the fresh spinach to the skillet. It may seem like a lot, but it will wilt down significantly.
- 5
Season and cook
Sprinkle with salt and black pepper. Cook, stirring frequently, for about 2-3 minutes until the spinach is wilted and tender.
- 6
Finish with lemon juice
Remove from heat and drizzle with lemon juice before serving. Toss to combine.
