Salt Crusted Baked Potato Recipe

Time1h

Serves4

Condiments served on the side

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the russet potatoes thoroughly under cold water and dry them with a towel. Poke several holes in each potato with a fork to allow steam to escape during baking.
2
Coat with Oil and Salt
Rub each potato with olive oil and then coat them with coarse sea salt, ensuring they are completely covered.
3
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the skins are crispy and a fork easily pierces the flesh.
4
Serve
Remove the potatoes from the oven and let them cool for a few minutes. Cut a slit in the top of each potato and gently push the ends to open them up. Add butter, black pepper, and any desired condiments such as sour cream, chives, or shredded cheese.