Jul 14 2026
Restaurants›Mabella's | Italian Steakhouse›Roasted Garlic Mashed Potatoes Recipe

Roasted Garlic Mashed Potatoes Recipe

Inspired by Mabella's | Italian Steakhouse
Time1h
Serves4

Indulge in our creamy Roasted Garlic Mashed Potatoes, where buttery Yukon Gold potatoes are whipped to perfection and infused with the rich, savory essence of slow-roasted garlic. Each spoonful delivers a delightful blend of velvety texture and aromatic flavor, making it the ultimate comfort side dish that pairs beautifully with any entrée.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Roast the Garlic

    Preheat your oven to 400°F (200°C). Cut the tops off the garlic bulbs to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.

  2. 2

    Prepare the Potatoes

    While the garlic is roasting, peel and chop the russet potatoes into even chunks. Place them in a large pot and cover with cold water. Add salt and bring to a boil.

  3. 3

    Cook the Potatoes

    Once boiling, reduce the heat and simmer for 15-20 minutes or until the potatoes are tender when pierced with a fork.

  4. 4

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves into the pot, add the butter and heavy cream. Mash until smooth and creamy.

  5. 5

    Season and Serve

    Season with additional salt and black pepper to taste. Stir in chopped fresh chives. Serve warm.

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