Ribeye (16 Oz) Recipe

Cooking Directions

1. 1

   Preparation

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes prior to cooking. This helps ensure even cooking.

2. 2

   Seasoning the Steak

   Pat the steak dry with paper towels. Season both sides generously with kosher salt and black pepper.

3. 3

   Heating the Pan

   In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Cooking the Steak

   Add the ribeye steak to the hot pan. Sear the steak for about 4-5 minutes on one side until a nice crust forms, then flip it over.

5. 5

   Adding Flavor

   Once flipped, add minced garlic and fresh rosemary to the pan. Continue cooking for an additional 4-5 minutes for medium-rare or until desired doneness, basting the steak with the oil and juices using a spoon.

6. 6

   Resting

   Remove the steak from the pan and allow it to rest for 5-10 minutes before slicing. This helps retain the juices.

7. 7

   Serving

   Slice the steak against the grain and serve it on a warm plate. Enjoy!