Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat dry with paper towels.

2. 2

   Season the Steak

   Rub both sides of the ribeye steaks with olive oil. Season generously with salt, black pepper, and garlic powder.

3. 3

   Heat the Pan

   Heat a cast-iron skillet over medium-high heat until very hot. Add a little more olive oil if needed.

4. 4

   Cook the Steak

   Place the steaks in the skillet and sear for about 4-5 minutes. Flip the steaks and add rosemary sprigs to the pan, cooking for an additional 4-5 minutes for medium-rare doneness. Adjust cooking time for desired doneness.

5. 5

   Rest the Steak

   Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing.