New Zealand Lamb Chops Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well to create a marinade.

2. 2

   Marinate the Lamb Chops

   Place the lamb chops in a large zip-lock bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to overnight for best flavor).

3. 3

   Cook the Lamb Chops

   Preheat a grill or skillet over medium-high heat. Remove the lamb chops from the marinade and discard the excess marinade. Grill or pan-sear the chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.

4. 4

   Rest the Lamb Chops

   Once cooked, transfer the lamb chops to a plate and cover loosely with foil. Allow them to rest for 5 minutes before serving.