Recipes Mabella's | Italian Steakhouse New Zealand Lamb Chops

New Zealand Lamb Chops Recipe

inspired by

@mabellasitaliansteakhouse

Nov 19 2024

•

Serves 4

Jump to recipe ↓

Recipe information

Make New Zealand Lamb Chops in just 1h . Port wine demi

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Lamb Chops

Cooking Instructions

1. Prepare the Marinade

In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well to create a marinade.

2. Marinate the Lamb Chops

Place the lamb chops in a large zip-lock bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to overnight for best flavor).

3. Cook the Lamb Chops

Preheat a grill or skillet over medium-high heat. Remove the lamb chops from the marinade and discard the excess marinade. Grill or pan-sear the chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.

4. Rest the Lamb Chops

Once cooked, transfer the lamb chops to a plate and cover loosely with foil. Allow them to rest for 5 minutes before serving.

Local Coupons

No local coupons found for this recipe's ingredients.