Mezzi Paccheri W/ Vodka Sauce Recipe
Spicy tomato blush sauce. Organic grilled chicken 9 | jumbo Gulf shrimp 12
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the mezzi paccheri and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vodka Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sautéing until fragrant (about 1 minute).
- 3
Add Tomatoes
Pour in the canned crushed tomatoes and stir. Let the sauce simmer for about 10 minutes, allowing flavors to meld.
- 4
Incorporate Cream and Cheese
Reduce heat to low. Stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
- 5
Combine Pasta and Sauce
Add the cooked mezzi paccheri to the skillet. Toss to coat the pasta evenly with the sauce. Season with salt and black pepper to taste.
- 6
Garnish and Serve
Remove from heat and stir in fresh basil. Serve hot, garnished with additional Parmesan cheese if desired.
