Meatballs (2) Recipe
Savor the rich flavors of our handcrafted meatballs, made from a blend of savory meats and aromatic herbs. Each tender meatball is simmered in a zesty marinara sauce, bursting with robust Italian spices. Perfectly paired with a sprinkle of Parmesan cheese and served with a side of warm, crusty bread for the ultimate comfort meal.
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Ingredients
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Meatball Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 3
Form Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 4
Bake the Meatballs
Drizzle olive oil over the meatballs and bake in the preheated oven for 20-25 minutes, or until they are browned and cooked through.
