Mb’s Mussels Recipe
PEI mussels seasoned with house-made Italian sausage, fresh basil, garlic, and peppadew peppers, steamed in roasted tomato, and white wine broth. MGF
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Ingredients
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Mussels Ingredients
Method
Cooking Directions
- 1
Prepare the Sausage
In a large pot, heat olive oil over medium heat. Remove the Italian sausage from its casing and crumble it into the pot. Cook until browned and fully cooked, about 5-7 minutes.
- 2
Add Aromatics
Add minced garlic and diced peppadew peppers to the pot. Sauté for an additional 2-3 minutes until fragrant.
- 3
Combine Ingredients
Stir in the roasted tomatoes, white wine, and chopped fresh basil. Season with salt and black pepper to taste. Bring the mixture to a simmer.
- 4
Add Mussels
Add the cleaned PEI mussels to the pot. Cover and steam for about 5-7 minutes or until the mussels have opened up. Discard any mussels that do not open.
- 5
Serve
Serve the mussels hot, garnished with additional fresh basil if desired. Enjoy with crusty bread to soak up the broth.
