Mabella's Filet Recipe

Cooking Instructions

1. 1

   Prepare the Garlic-Mashed Potatoes

   Peel and chop the potatoes into quarters. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.

2. 2

   Mashing the Potatoes

   Add milk, 2 tbs of butter, salt, and black pepper to the potatoes. Mash until smooth and creamy. Set aside.

3. 3

   Prepare the Broccolini

   Blanch the broccolini in boiling water for 2-3 minutes, then transfer to an ice bath to stop cooking. Drain and set aside.

4. 4

   Cook the Angus Filet

   Preheat the grill or wood-fired oven. Season the Angus filet with salt and black pepper. Grill for about 4-5 minutes on each side for medium-rare, adjusting time to your preference.

5. 5

   Make the Herbed Butter Sauce

   In a skillet, melt the remaining 2 tbs of butter over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Stir in the fresh herbs and cook for an additional minute.

6. 6

   Combine and Serve

   Plate the garlic-mashed potatoes, top with the Angus filet, drizzle the herbed butter sauce over the filet, and serve with grilled broccolini on the side.