Fresh Fries Recipe
Indulge in our Fresh Fries, perfectly golden and crispy on the outside while remaining fluffy on the inside. Hand-cut from premium potatoes and fried to perfection, these fries are seasoned with a hint of sea salt for a burst of flavor in every bite. Whether enjoyed on their own or as a delectable side to your favorite dish, they’re the ultimate comfort food that will leave you craving more.
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Ingredients
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Fresh Fries Ingredients
Method
Fresh Fries Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into uniform sticks, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove excess moisture.
- 5
- 6
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. While still hot, season with salt, black pepper, and paprika to taste.
- 7
Serve
Serve the fries hot with your favorite dipping sauces.
