Chicken Parmigiana Recipe
Organic chicken breast breaded and fried, house made tomato sauce, melted mozzarella cheese, spaghetti, sautéed spinach.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Begin by seasoning the chicken breasts with salt and black pepper.
- 2
Bread the Chicken
Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs mixed with grated Parmesan cheese.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side until golden brown.
- 4
- 5
Combine Chicken and Sauce
Place the fried chicken breasts in a baking dish. Pour the tomato sauce over the chicken and top with shredded mozzarella cheese.
- 6
Bake
Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
- 7
Cook the Spaghetti
While the chicken is baking, cook spaghetti according to package instructions. Drain and set aside.
- 8
Sauté the Spinach
In a separate skillet, sauté fresh spinach with a drizzle of olive oil until wilted.
- 9
Serve
Plate the spaghetti and top with the chicken parmigiana. Serve sautéed spinach on the side.
