Name: Mabella's | Italian Steakhouses Center Cut NY Strip Steak (14oz) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 14 oz Center Cut NY Strip Steak; 1 tbs Olive Oil; 1 tsp Kosher Salt; 1 tsp Black Pepper; 1 tbs Fresh Rosemary; 2 cloves Garlic Cloves

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Cerignola olives marinated in garlic rosemary olive oil

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USDA-certified choice aged Angus beef. Choice of two sides

Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

Prepare the Steak

Rub the steak with olive oil, then season generously with kosher salt and black pepper on both sides.

Season the Steak

Heat a large cast-iron skillet over medium-high heat for about 5 minutes until it's hot.

Preheat the Pan

Add the steak to the skillet and sear for about 4-5 minutes on one side until a golden-brown crust forms. Flip the steak and sear the other side for another 4-5 minutes.

Sear the Steak

In the last minute of cooking, add the garlic cloves and fresh rosemary to the pan. Spoon the melted fat over the steak for added flavor.

Add Aromatics

Use a meat thermometer to check the internal temperature. For medium-rare, it should read 135°F (57°C).

Check Doneness

Remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes before slicing.

Rest the Steak

Slice against the grain and serve with your choice of two sides.

Serve