Name: Mabella's | Italian Steakhouses Center Cut N.Y. Strip Steak (14 Oz) Recipe
Cook time: 50 min
Total time: 50 min
Yield: 1 servings
Cuisine: American
Ingredients: 14 oz Center Cut N.Y. Strip Steak; 1 tbs Olive Oil; 1 tsp Kosher Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 sprig Fresh Rosemary (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

All steaks are USDA Choice aged Angus beef

Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the steak cook more evenly.

Prepare the Steak

Rub the steak with olive oil on both sides. Generously season with kosher salt, black pepper, and garlic powder. If using, place the sprig of fresh rosemary on top.

Season the Steak

Preheat your grill or skillet over high heat for about 5-10 minutes. Ensure it is very hot before adding the steak.

Preheat the Grill or Skillet

Place the steak on the hot grill or skillet. Cook for 4-5 minutes on one side without moving it to achieve a nice sear. Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting time based on your preferred doneness.

Cook the Steak

Remove the steak from the heat and let it rest on a plate for at least 5 minutes. This allows the juices to redistribute.

Rest the Steak

Slice against the grain and serve as desired.

Serve