Center Cut Filet (8oz) Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the filet mignon from the refrigerator and let it come to room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season both sides generously with salt and black pepper. If desired, sprinkle fresh rosemary on top.

3. 3

   Preheat the Grill or Pan

   Preheat a grill or a heavy skillet over medium-high heat until hot.

4. 4

   Cook the Steak

   Place the filet on the grill or skillet and cook for about 4-5 minutes on one side. Flip and cook for an additional 4-5 minutes for medium-rare. Adjust time for desired doneness.

5. 5

   Rest the Steak

   Remove the steak from the heat and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serve

   Slice the steak and serve with choice of two sides.