Casereccia Recipe
Lemony pistachio pesto, creamy ricotta cheese, roasted tomatoes. Organic grilled chicken 9 | jumbo Gulf shrimp 12
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Ingredients
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Pasta and Sauce Ingredients
Method
Preparation Steps
- 1
Roast the Tomatoes
Preheat the oven to 400°F (200°C). Toss cherry tomatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until they are blistered and tender.
- 2
Cook the Casereccia Pasta
In a large pot, boil salted water and cook the casereccia pasta according to package instructions until al dente. Drain and reserve a cup of pasta water.
- 3
- 4
Combine Pasta and Pesto
In a large mixing bowl, combine the cooked pasta, pistachio pesto, and a splash of reserved pasta water. Toss until the pasta is well coated.
- 5
Serve
Plate the pasta and top with creamy ricotta cheese, roasted tomatoes, and any additional toppings like grilled chicken or shrimp if desired.
