Brussels Recipe
Savor the delightful crunch of perfectly roasted Brussels sprouts, tossed in a savory blend of balsamic glaze and garlic. Each bite is a harmonious balance of caramelized sweetness and earthy richness, making this dish a must-try for vegetable lovers and food enthusiasts alike.
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Ingredients
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Brussels Sprouts Salad
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or wilted leaves. Cut each sprout in half lengthwise.
- 2
Roast the Brussels Sprouts
Preheat the oven to 400°F (200°C). Toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for about 20-25 minutes, or until they are golden brown and crispy on the edges.
- 3
Make the Dressing
In a small bowl, whisk together the lemon juice, honey, and a pinch of salt until combined.
- 4
Assemble the Salad
In a large bowl, combine the roasted Brussels sprouts, grated Parmesan cheese, and sliced almonds. Drizzle the dressing over the top and toss to combine.
- 5
Serve
Serve the salad warm or at room temperature. Enjoy!
