Broccolini Recipe
Savor the vibrant flavors of our tender broccolini, lightly sautéed to perfection and drizzled with a hint of garlic-infused olive oil. Each bite offers a delightful crunch and a subtle sweetness, making it the perfect complement to any meal. Experience the freshness of this nutrient-rich vegetable, served with a sprinkle of lemon zest for a refreshing finish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccolini
Rinse the broccolini under cold water and trim any tough ends.
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Cook the Broccolini
Add the broccolini to the skillet, season with salt and black pepper, and sauté for about 5-7 minutes, or until the broccolini is tender and bright green.
- 5
Finish with Lemon Juice
Remove from heat and drizzle with lemon juice before serving.
