Bourbon Marinated Ribeye Recipe
USDA Choice aged angus beef. Served with your choice of two sides. limited availability
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Ingredients
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Marinade Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine the bourbon, soy sauce, brown sugar, minced garlic, black pepper, Worcestershire sauce, olive oil, and chopped thyme. Mix well until the sugar is dissolved.
- 2
Marinate the Steak
Place the ribeye steaks in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat. Remove the steaks from the marinade and discard the marinade.
- 4
Grill the Ribeyes
Grill the ribeye steaks for about 6-8 minutes per side for medium-rare, or until they reach your desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare).
- 5
Rest and Serve
Remove the steaks from the grill and let them rest for 5 minutes before slicing. Serve with your choice of two sides.
