Jul 14 2026
Restaurants›Mabella's | Italian Steakhouse›Add Scallops Recipe

Add Scallops Recipe

Inspired by Mabella's | Italian Steakhouse
Time20m
Serves4

Indulge in our succulent scallops, expertly seared to perfection, creating a delightful golden crust that locks in their natural sweetness. Each bite delivers a tender, buttery texture, complemented by a drizzle of our house-made citrus beurre blanc. Perfectly paired with seasonal vegetables, this dish promises a taste of the ocean that will leave your palate craving more.

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Ingredients

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Scallops

Method

Preparation

  1. 1

    Prep the Scallops

    Rinse the sea scallops under cold water and pat them dry with a paper towel. Season them with salt and black pepper.

  2. 2

    Sauté the Garlic

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  3. 3

    Cook the Scallops

    Add the scallops to the skillet in a single layer. Cook for 2-3 minutes on one side until golden brown, then flip and cook for an additional 2-3 minutes until opaque.

  4. 4

    Add Flavor

    Once the scallops are cooked, remove them from the skillet and set aside. In the same skillet, add the lemon juice and chopped parsley, stirring to combine.

  5. 5

    Serve

    Return the scallops to the skillet to coat them in the sauce. Serve immediately, garnished with additional parsley if desired.

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