Recipes Mabella's | Italian Steakhouse Add Scallops

Add Scallops Recipe

inspired by

@mabellasitaliansteakhouse

Nov 27 2024

•

20m

•

Serves 4

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Recipe information

Make Add Scallops in just 20m. Indulge in our succulent scallops, expertly seared to perfection, creating a delightful golden crust that locks in their natural sweetness. Each bite delivers a tender, buttery texture, complemented by a drizzle of our house-made citrus beurre blanc. Perfectly paired with seasonal vegetables, this dish promises a taste of the ocean that will leave your palate craving more.

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Preparation

1. Prep the Scallops

Rinse the sea scallops under cold water and pat them dry with a paper towel. Season them with salt and black pepper.

2. Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Cook the Scallops

Add the scallops to the skillet in a single layer. Cook for 2-3 minutes on one side until golden brown, then flip and cook for an additional 2-3 minutes until opaque.

4. Add Flavor

Once the scallops are cooked, remove them from the skillet and set aside. In the same skillet, add the lemon juice and chopped parsley, stirring to combine.

5. Serve

Return the scallops to the skillet to coat them in the sauce. Serve immediately, garnished with additional parsley if desired.

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