G & T recipe served in a glass, by Pekin the Chef
Jun 04 2026

G & T Recipe

Inspired by Moxies - Victoria
Time10m
Serves1

Tanqueray gin, muddled fresh lime & lime leaves, tonic, frozen citrus

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Drink Ingredients

Method

Preparation Steps

  1. 1

    Muddle the Ingredients

    In a cocktail shaker, add the fresh lime (cut into wedges) and lime leaves. Muddle them gently to release the juices and oils.

  2. 2

    Add Gin

    Pour the Tanqueray gin into the shaker over the muddled lime and leaves.

  3. 3

    Shake and Strain

    Fill the shaker with ice, shake well, and then strain the mixture into a glass filled with ice.

  4. 4

    Add Tonic Water

    Top off the drink with tonic water, pouring it gently to preserve the bubbles.

  5. 5

    Garnish and Serve

    Add the frozen citrus slices to the glass for garnish and extra flavor. Serve immediately.

More from Moxies - Victoria