Jun 08 2026
Restaurants›LURE Restaurant & Bar›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by LURE Restaurant & Bar
Time30m
Serves2

Two eggs cooked to your liking, honey brown butter Kennebec potatoes, hollandaise, 5oz Flat Iron steak

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Eggs

Kennebec Potatoes

Hollandaise Sauce

Method

Steak Preparation

  1. 1

    Cook the Steak

    Season the flat iron steak with olive oil, salt, and black pepper. Heat a skillet over medium-high heat and cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing.

Potato Preparation

  1. 2

    Prepare the Potatoes

    Peel and dice the Kennebec potatoes into small cubes. Boil in salted water until tender, about 10-12 minutes. Drain and return to the pot. Add honey and butter, and toss until well coated. Season with salt to taste.

Egg Preparation

  1. 3

    Cook the Eggs

    In a non-stick skillet, melt butter over low heat. Crack the eggs into the skillet and cook to your liking (sunny-side up, over-easy, etc.). Season with salt and pepper.

Hollandaise Sauce Preparation

  1. 4

    Make the Hollandaise Sauce

    In a bowl, whisk the egg yolks and lemon juice until thick. Melt the butter in a saucepan and slowly drizzle it into the egg mixture, whisking constantly until the sauce is smooth. Season with salt to taste.

Assembly

  1. 5

    Plate the Dish

    On a plate, arrange the sliced steak, add the honey brown butter Kennebec potatoes, place the cooked eggs on top, and drizzle with hollandaise sauce. Serve immediately.

More from LURE Restaurant & Bar