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Ingredients
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Fish
Chips
Tartar Sauce
Method
Fish
Prepare the batter
In a large bowl, mix together the flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the beer until the batter is smooth.
Heat the oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the fish
Dip each cod fillet in the batter, allowing excess to drip off. Carefully place in the hot oil and fry for about 4-5 minutes or until golden brown. Remove and drain on paper towels.
Chips
Prepare the potatoes
Peel the potatoes and cut them into thick strips.
Fry the chips
In the same oil used for the fish, fry the potato strips until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.
Tartar Sauce
Combine ingredients
In a bowl, mix together the mayonnaise, dill pickles, capers, lemon juice, and Dijon mustard. Stir until well combined and season with salt to taste.