Pistachio Granola Or Steel Cut Oatmeal Recipe
Start your day with our delightful pistachio granola, a crunchy blend of roasted pistachios, rolled oats, and a touch of honey, paired perfectly with creamy yogurt and fresh seasonal fruits. Or opt for our hearty steel cut oatmeal, slow-cooked to creamy perfection and topped with a sprinkle of cinnamon, a drizzle of maple syrup, and your choice of nuts or fruits for a wholesome breakfast that nourishes both body and soul.
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Ingredients
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Granola Ingredients
Method
Preparation
Prepare the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Dry Ingredients
In a large bowl, combine the steel cut oats, chopped pistachios, salt, and cinnamon.
Combine Both Mixtures
Pour the wet mixture into the dry ingredients and stir until the oats are evenly coated.
Bake the Granola
Spread the mixture evenly on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through to ensure even browning.
Cool and Store
Once golden and fragrant, remove from the oven and let cool completely. If desired, stir in dried fruit. Store in an airtight container.