Hummus Recipe
Chimichurri, avocado, cotija cheese, grilled corn, crispy tostada
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Ingredients
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Hummus Base
Chimichurri
Toppings
Method
Preparing Hummus
Blend the Hummus
In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, salt, and cumin. Blend until smooth, adding water if necessary to reach desired consistency.
Making Chimichurri
Combine Ingredients
In a bowl, mix together the chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Stir well and let it sit for at least 10 minutes to allow the flavors to meld.
Assembling the Dish
Layer the Ingredients
Spread a generous layer of the hummus onto each crispy tostada. Top with diced avocado, grilled corn, crumbled cotija cheese, and drizzle with chimichurri sauce.