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Simple Start (v) Recipe

Inspired by LURE Restaurant & Bar
Time1h
Serves4

Lavender yogurt, signature danish & fresh fruit

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Ingredients

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Lavender Yogurt

Signature Danish

Fresh Fruit

Method

Lavender Yogurt Preparation

1

Mix Ingredients

In a bowl, combine Greek yogurt, dried lavender buds, honey, and vanilla extract. Stir well until all ingredients are fully incorporated.

2

Chill

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Signature Danish Preparation

3

Prepare Puff Pastry

Preheat the oven to 375°F (190°C). Roll out the puff pastry sheets on a floured surface.

4

Make Filling

In a bowl, mix cream cheese and powdered sugar until smooth. Place a spoonful of the mixture in the center of each pastry square.

5

Form Danishes

Fold the corners of the puff pastry over the cream cheese filling to form a star shape. Beat the egg and brush over the pastry.

6

Bake

Place the danishes on a baking sheet and bake in the preheated oven for 20-25 minutes or until golden brown.

Fresh Fruit Preparation

7

Prepare Fruit

Wash the assorted berries and slice the banana and kiwi. Arrange the fresh fruit on a serving platter.

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