Open Faced Omelette (gf) Recipe
Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Eggs
In a large skillet, heat the olive oil over medium heat. Whisk the eggs in a bowl and season with salt and black pepper. Pour the eggs into the skillet and cook until the edges start to set.
- 3
Add Toppings
Sprinkle the roasted corn, feta cheese, and grated parmesan over the eggs. Continue cooking until the eggs are fully set and the cheese is slightly melted.
- 4
- 5
Serve
Cut the omelette into portions and serve immediately.