Multigrain Or Sourdough Bread Recipe
Indulge in our freshly baked Multigrain or Sourdough bread, expertly crafted to deliver a perfect balance of hearty textures and rich flavors. Each slice is a wholesome delight, packed with nutritious grains or the tangy essence of traditional sourdough. Perfectly toasted or enjoyed fresh, it's the ideal companion for any meal or a satisfying snack on its own.
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Ingredients
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Bread Ingredients
Method
Bread Preparation
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, oats, salt, and active dry yeast. Mix well to combine.
Combine Wet and Dry
Pour the wet mixture into the dry ingredients. Stir until a dough forms.
Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Shape the Dough
Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
Second Rise
Cover the loaf pan with a cloth and let it rise again for about 30 minutes.
Preheat the Oven
Preheat your oven to 375°F (190°C) while the dough is rising.
Bake the Bread
Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and Serve
Remove from the oven, let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.