Cakebread Cellars

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Honey Brown Butter Kennebec Potatoes, where crispy, golden-brown potatoes are lovingly tossed in rich, nutty brown butter and drizzled with a touch of sweet honey. Each bite offers a perfect harmony of savory and sweet, creating a delightful side dish that elevates any meal. Experience the comforting flavors of this classic dish, made with the finest Kennebec potatoes for an unforgettable taste sensation.

Preheat Oven

Wash and scrub the Kennebec potatoes. Cut them into wedges or cubes, as preferred.

Prepare Potatoes

In a large bowl, toss the potato pieces with salt and black pepper until well coated.

Season Potatoes

In a saucepan over medium heat, melt the unsalted butter. Continue cooking, stirring frequently, until the butter turns golden brown and develops a nutty aroma, about 5-7 minutes.

Brown the Butter

Remove from heat and stir in the honey and fresh thyme leaves until well combined.

Add Honey and Thyme

Spread the seasoned potato pieces in a single layer on a baking sheet. Drizzle half of the honey brown butter over the potatoes.

Prepare for Baking

Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, flipping halfway through. Drizzle the remaining honey brown butter over the potatoes before serving.

Bake Potatoes

Kennebec potatoes

Salt

Black pepper

Unsalted butter

Honey

Fresh thyme leaves

Honey brown butter Kennebec potatoes

Chimichurri, avocado, cotija cheese, grilled corn, crispy tostada

Hummus

Fish and Chips

Lemon garlic ricotta, artichoke & caper gremolata, celery heart, dill and pickled shallots, choice of fruit or hashbrowns

Smoked Salmon Toastie

Start your day with our delightful pistachio granola, a crunchy blend of roasted pistachios, rolled oats, and a touch of honey, paired perfectly with creamy yogurt and fresh seasonal fruits. Or opt for our hearty steel cut oatmeal, slow-cooked to creamy perfection and topped with a sprinkle of cinnamon, a drizzle of maple syrup, and your choice of nuts or fruits for a wholesome breakfast that nourishes both body and soul.

Pistachio granola or Steel cut oatmeal

Fried crab cake, fresh crab, sauteed spinach and fennel, poached egg, hollandaise sauce, honey brown butter Kennebec potatoes

Crab Cake Benedict

Indulge in our decadent Chocolate Chip Ice Cream Sandwich, featuring two freshly baked, soft chocolate chip cookies that embrace a generous scoop of creamy vanilla ice cream. Each bite offers a delightful contrast of warm, gooey chocolate and chilled, velvety ice cream, making it the perfect treat for any sweet tooth. Experience pure bliss as the flavors meld together in a classic combination that never goes out of style!

Chocolate Chip Ice Cream Sandwich

Make Honey Brown Butter Kennebec Potatoes Recipe in just 1h . Indulge in our Honey Brown Butter Kennebec Potatoes, where crispy, golden-brown potatoes are lovingly tossed in rich, nutty brown butter and drizzled with a touch of sweet honey. Each bite offers a perfect harmony of savory and sweet, creating a delightful side dish that elevates any meal. Experience the comforting flavors of this classic dish, made with the finest Kennebec potatoes for an unforgettable taste sensation.

Honey Brown Butter Kennebec Potatoes Recipe

Ingredients

Potatoes

Honey Brown Butter

Method

Preparation