Hamburger & Fries Recipe
Lettuce, tomato & pickles. Add cheese or bacon $2
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Preparation
- 1
- 2
- 3
Assemble the Burger
Place the cooked patties on the bottom half of the toasted buns. Add lettuce, tomato slices, and pickles. If desired, add cheese slices or crispy bacon. Top with the other half of the bun.
Fries Preparation
- 4
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to make fries.
- 5
Fry the Potatoes
Heat the vegetable oil in a large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 6
Season the Fries
Sprinkle the hot fries with salt immediately after frying.