Jun 08 2026
RestaurantsLURE Restaurant & BarHamburger & Fries Recipe

Hamburger & Fries Recipe

Time45m
Serves2

Lettuce, tomato & pickles. Add cheese or bacon $2

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Ingredients

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Burger Ingredients

Fries Ingredients

Method

Burger Preparation

  1. 1

    Form and Cook the Patties

    In a bowl, mix the ground beef with salt and pepper. Form into two patties. Preheat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side for medium doneness.

  2. 2

    Prepare the Bun

    While the patties are cooking, slice the hamburger buns and toast them lightly on the grill or skillet.

  3. 3

    Assemble the Burger

    Place the cooked patties on the bottom half of the toasted buns. Add lettuce, tomato slices, and pickles. If desired, add cheese slices or crispy bacon. Top with the other half of the bun.

Fries Preparation

  1. 4

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into thin strips to make fries.

  2. 5

    Fry the Potatoes

    Heat the vegetable oil in a large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

  3. 6

    Season the Fries

    Sprinkle the hot fries with salt immediately after frying.

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