Golden Rye Recipe
Lot 40 copper pot rye, Esquimalt Bianco sweet vermouth, ginger honey syrup, fresh grapefruit and lemon
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine the Lot 40 Copper Pot Rye, Esquimalt Bianco Sweet Vermouth, Ginger Honey Syrup, Fresh Grapefruit Juice, and Fresh Lemon Juice.
- 2
Shake with Ice
Add ice cubes to the shaker and shake vigorously for about 15 seconds to chill the mixture.
- 3
Strain and Serve
Strain the cocktail into a chilled coupe or cocktail glass.
- 4
Garnish
Garnish with a twist of grapefruit peel on top for added aroma and flavor.