Gin Berry Sour Recipe
Sheringham Kazuki Gin, Merridale Blueberry Liqueur, Egg White, Ginger Syrup, Lemon
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Ingredients
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Liquor
Mixers
Others
Method
Preparation
Combine Ingredients
In a cocktail shaker, add the Sheringham Kazuki Gin, Merridale Blueberry Liqueur, ginger syrup, lemon juice, and egg white.
Dry Shake
Shake vigorously without ice for about 15 seconds to emulsify the egg white.
Wet Shake
Add ice to the shaker and shake again for another 15 seconds until well chilled.
Strain
Strain the mixture into a chilled coupe glass or cocktail glass.
Garnish
Optionally, garnish with a lemon twist or a few blueberries on top.